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Tech News May 7, 2014 •

Tech News May 7, 2014

  • The Next Startup Craze: Food 2.0

    Silicon Valley investors and startups are trying to improve our food. Do they bring anything to the table?

    Most tech startups are silent spaces where earbud-clad engineers peer into monitors. Not Hampton Creek Foods. The two-year-old company’s office—a filled-to-bursting space in San Francisco’s South of Market tech hotbed—grinds, clatters, and whirs like a laundromat run amok. That’s the sound of industrial-strength mixers, grinders, and centrifuges churning out what the company hopes is a key ingredient in food 2.0: an animal-free replacement for the chicken egg.

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